More than a kitchen garden

A kitchen garden for a chef. It is not only a practical place for growing produce, but also a beautiful and presentable garden space. Every plant has a place in the kitchen, from herbs and vegetables to berry bushes and fruit trees.

Structured beds, greenhouses and precisely clipped hedges give the garden a clear rhythm, while flowering plants, water and seating areas make it a place where people want to linger.

The garden was designed so that its owner could not only grow ingredients for his restaurant, but also invite guests in and show them where and how the journey to the plate begins.